Food/Beverage/Pharmaceutical Membranes



Food/Beverage/Pharmaceutical Membranes

Performing in harsh conditions to meet sanitary standards

Customers from wine makers and dairy operators to food producers and pharmaceutical professionals increasingly rely on spiral membranes from GE Water & Process Technologies. With the broadest product offering in the industry, GE provides membrane elements that are:

Engineered to customers' needs
Dependable and durable
Compliant with FDA and EU standards for food contact

Our membranes help pharmaceutical producers meet rigorous standards in monitoring and controlling water purity. GE engineers membranes with high sodium chloride rejection, strong performance in harsh conditions, and low energy requirements. Our membranes meet all United States Pharmacopeia (USP) standards, ensuring that pharmaceuticals achieve the highest levels of quality.

Food producers use GE membranes to concentrate proteins and fractionate proteins or sugars. Wine-makers use them for applications such as wine/alcohol adjustment, wine stabilization, and enzyme stabilization, ensuring consistent product quality.

Benefits To You
Consistent quality
Improved reliability
Greater productivity
Extended run times

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Contact us to learn more about what we can do for you.