GE’s spiral wound membrane elements cross the spectrum of membrane including reverse osmosis (RO), nanofiltration (NF), ultrafiltration (UF), and microfiltration (MF). Originally designed for water desalination, spiral wound membranes are now used in a variety of applications including in the dairy industry, in manufacturing products, for high purity water and at high temperature and extreme pH conditions. GE offers membranes that are designed to meet the customers’ needs in each unique situation.
Using GE’s sanitary, food and beverage membranes improves yield and product quality, boosts production and reduces costs. These membranes can turn cheese whey into valuable products, concentrate proteins, etc.
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