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GE Water offers superior water and wastewater treatment for the food and beverage industry. Learn how GE can promote food safety and achieve regulatory compliance.
Food & Beverage Industry brochure.
Learn about the GE line of nanofiltration, microfiltration, and ultrafiltration spiral wound membranes designed for the sanitary, food and beverage industries.
Sievers InnovOx TOC Analyzer's role in the food and beverage industry for load monitoring of total organic carbon.
Fact sheet for Food EGG Series - Egg Processing – Egg White Concentration. The EGG element feature the A-Series family of proprietary thin film reverse osmosis membrane elements, characterized by high flux and excellent sodium chloride rejection.
A case study outlining the decrease in water usage rate at Coca-Cola Baltimore. This plant uses our ULE RO system.
A Beverage company needed to increase their wastewater treatment capacity in the same footprint. They chose ZeeWeed MBR 500D to increase the existing plant capacity
GE's ultra low energy membrane helps the beverage industry save money on energy costs while maintaining permeate quality.
A facility in Western India that manufactures frozen foods was in search of a solution that would allow them to reuse wastewater produced at its plant. GE proposed using an MBR with ZeeWeed UF membranes and an RO to achieve the quality of water needed for reuse.
Technical paper focused on the control of odors in the brewing industry.
A food processing plant faced regulatory action due to high BOD and FOG in their effluent, as a well as a highly contaminated lagoon. BioPlus BA3920 cleaned up the lagoon and brought the effluent into compliance.
InnovOx Analyzers include robust sample handling capabilities, industry leading supercritical water oxidation (SCWO) technology, and simple maintenance and operation, all designed to enhance performance and uptime in challenging applications.
Competitor upgrade of membrane system using ZeeWeed 700B - customer also upgraded to Process Consulting Service.
After a complete change of the process and cooling water, FoodPro ST8070 was introduced as a scale and corrosion inhibitor and dosed to all Rotomats. The cans were free of corrosion, and brightness and cleanliness were much improved.
Novus cationic brine polymer outperformed a competitor cationic emulsion to reduce TSS and O&G in a DAF treatment of a baked goods manufacturer wastewater.
PRO EU Series helps a large food processing plan meet new legal restrictions treat their boiler feedwater to limit the rejection of chloride in their wastewater.
Published by Water Environment Federation at WEFTEC 2014 Conference. Use of raw wastewater turbidity and flow, together with PaceSetter to automate chemical treatment of a DAF. Cost reduction obtained, with no deterioration in performance. InSight implemented as well.
Steamate FM1007 provides effective steam-condensate protection in an organic food application
A beverage plant producing bottled water through a reverse osmosis (RO) system wanted to optimize antiscalant dosing to control operating cost, while maintaining asset protection and ensuring continued production rates.
Raw water with high levels of E.Coli treated with ZeeWeed 1500 UF for a beverage company in southern India
Customer uses OnPoint Service Product to help optimize plant and save money
Complete water management for reuse in beverage greenfield plant with GE's ZeeWeed 500 technology
A leading beverage manufacturer was looking to expand its effluent treatment plant (ETP) capacity at four of its facilities and also implement a solution to enable wastewater reuse. GE's MBR reduced the COD and BOD levels so that the water can be reused.
In building India’s largest beverage plant, a global food & beverage company sought a complete water management solution. Water & Process Technologies designed a solution that included a water treatment plant, effluent treatment and sewage treatment plant.
Study shows that laboratory studies on activated sludge using synthetic wastewater produce differences that could affect sludge settling and dewatering tests.Changes in the physical surface properties of the bacteria and the chemical composition of the extracted exo-polymers were correlated with differences in the three food sources. High concentrations of biodegradable food produced dispersed gr<...